北京市餐饮业菜单英文译法：禽类、蕈类、燕窝类及其他肉类

　　禽类(Poultry)

1、菜甫肉碎煎蛋 \\ Pan-Fried Eggs with Minced Pork and Vegetable

2、荔茸鹅肝卷 \\ Deep-Fried Goose Liver Roll with Taro

3、辽参扣鹅掌 \\ Braised Goose Webs with Sea Cucumber

4、菜头烧板鹅 \\ Braised Goose and Lettuce with Spicy Sauce

5、松茸扒鹅肝 \\ Grilled Goose Liver with Matsutake

6、香煎鹅肝 \\ Pan-Fried Goose Liver

7、野菌鹅肝 \\ Pan-Fried Goose Liver with Mushrooms

8、X.O.酱爆乳鸽脯 \\ Sautéed Sliced Pigeon with XO Sauce

9、北菇云腿蒸乳鸽 \\ Steamed Suckling Pigeon with Mushrooms and Ham

10、菜片乳鸽松 \\ Sautéed Minced Suckling Pigeon with Sliced Vegetables

11、脆皮乳鸽 \\ Deep-Fried Crispy Pigeon

12、吊烧乳鸽王 \\ Barbecued Pigeon

13、荷香蒸乳鸽 \\ Steamed Suckling Pigeon with Lotus Flavor

14、红酒烩鸽脯 \\ Braised Pigeon Meat with Red Wine

15、金柠乳鸽脯 \\ Fried Pigeon with Lemon Sauce

16、烧汁香煎鸽脯 \\ Pan-Fried Pigeon Breast

17、生炒乳鸽松 \\ Sautéed Minced Pigeon in Lettuce

18、时菜炒鸽脯 \\ Sautéed Sliced Pigeon with Vegetables

19、天麻炖乳鸽 \\ Stewed Pigeon with Gastraodia Tuber

20、云腿骨香炒鸽片 \\ Fried Sliced Pigeon with Ham

21、巴蜀小炒鸡 \\ Sautéed Chicken with Hot and Green Pepper

22、扒鸡腿 \\ Grilled Chicken Legs

23、扒芥香鸡胸 \\ Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables

24、白椒炒鸡胗 \\ Sautéed Chicken Gizzards with Pepper

25、板栗焖仔鸡 \\ Braised Chicken with Chestnuts

26、川味红汤鸡 \\ Boiled Chicken in Hot Spicy Sauce Sichuan Style

27、脆皮鸡 \\ Deep-Fried Crispy Chicken

28、大千鸡片 \\ Sautéed Sliced Chicken with Light Chilli Sauce

29、大煮干丝 \\ Braised Shredded Chicken with Ham and Dried Bean Curd

30、当红炸子鸡 \\ Deep-Fried Chicken

31、翡翠鲍脯麒麟鸡 \\ Braised Chicken with Sliced Abalone and Ham

32、腰果鸡丁 \\ Sautéed Diced Chicken with Cashew Nuts

33、双冬辣鸡球 \\ Sautéed Chicken with Mushrooms and Bamboo Shoots

34、芙蓉鸡片 \\ Braised Sliced Chicken with Egg and Milk

35、干葱豆豉鸡煲 \\ Sautéed Chicken with Scallion and Black Bean Sauce

36、干锅鸡 \\ Griddle Cooked Chicken with Pepper

37、干锅鸡胗 \\ Griddle Cooked Chicken Jean

38、干锅排骨鸡 \\ Griddle Cooked Spare Ribs and Chicken

39、宫保鸡丁 \\ Sautéed Diced Chicken with Peanuts and Chili

40、枸杞浓汁烩凤筋 \\ Stewed Chicken Tendon in Medlar Broth

41、花旗参炖竹丝鸡 \\ Braised Chicken with Ginseng

42、鸡茸豆花 \\ Braised Sliced Chicken with Bean Curd

43、姜葱霸皇鸡 \\ Pan-Fried Chicken with Ginger and Scallions

44、金针云耳蒸鸡 \\ Steamed Chicken with Lily Flowers and Fungus

45、咖喱鸡 \\ Curry Chicken

46、可乐凤中翼 \\ Pan-Fried Chicken Wings with Coca-cola Sauce

47、客家盐