北京市餐饮业菜单英文译法：冷菜

　　冷菜(Cold Dishes)

1、白菜心拌蜇头 \\ Marinated Jelly Fish Head and Chinese Cabbage in Vinegar

2、白灵菇扣鸭掌 \\ Mushroom with Duck Webs

3、拌豆腐丝 \\ Shredded Dried Bean Curd

4、白切鸡 \\ Plain Boiled Chicken

5、拌双耳 \\ Black and White Fungus

6、棒棒鸡 \\ Shredded Chicken in Chilli Sauce

7、冰梅凉瓜 \\ Bitter Gourd in Plum Sauce

8、冰镇芥兰 \\ Kale with Washabi

9、朝鲜辣白菜 \\ Korean Cabbage

10、朝鲜泡菜 \\ Korean Pickles

11、陈皮兔肉 \\ Rabbit Meat with Tangerine Peel

12、川北凉粉 \\ Bean Noodles in Chilli Sauce

13、刺身凉瓜 \\ Bitter Gourd with Washabi

14、豆豉多春鱼 \\ Fish with Black Bean Sauce

15、夫妻肺片 \\ Sliced Beef and Ox Tongue in Chilli Sauce

16、干拌牛舌 \\ Ox Tongue in Chilli Sauce

17、干拌顺风 \\ Pig’s Ear in Chilli Sauce

18、怪味牛腱 \\ Spiced Beef

19、桂花糖藕 \\ Sliced Lotus Root with Sweet Sauce

20、果茶山药 \\ Chinese Yam with Nectar

21、红果山药 \\ Chinese Yam and Hawthorn

22、红心鸭卷 \\ Duck Meat Rolls with Egg Yolk

23、姜汁皮蛋 \\ Preserved Egg in Ginger Sauce

24、酱香猪蹄 \\ Pork Trotters in Soy Sauce

25、酱肘花 \\ Sliced Pork

26、金豆芥兰 \\ Marinated Kale with Yellow Bean

27、韭黄螺片 \\ Slices Sea Whelk with Chives

28、老北京豆酱 \\ Traditional Peking Bean Paste

29、老醋泡花生 \\ Peanuts in Vinegar

30、凉拌金针菇 \\ Mixed Golden Mushroom and Vegetable

31、凉拌西芹云耳 \\ Celery with White Fungus

32、卤水大肠 \\ Marinated Pork Intestine

33、卤水豆腐 \\ Marinated Bean Curd

34、卤水鹅头 \\ Marinated Goose Heads

35、卤水鹅翼 \\ Marinated Goose Wings

36、卤水鹅掌 \\ Marinated Goose Webs

37、卤水鹅胗 \\ Marinated Goose Gizzard

38、卤水鸡蛋 \\ Marinated Egg

39、卤水金钱肚 \\ Marinated Pork Tripe

40、卤水牛腱 \\ Marinated BeefShank

41、卤水牛舌 \\ Marinated Ox Tongue

42、卤水拼盘 \\ Marinated Meat Combination

43、卤水鸭肉 \\ Marinated Duck Meat

44、卤水猪猁 \\ Marinated Pig’s Tongue

45、萝卜干毛豆 \\ Dried Radish with Green Soybean

46、麻辣肚丝 \\ Shredded Tripe in Chilli Sauce

47、美味牛筋 \\ Beef Tendon

48、蜜汁叉烧 \\ Barbecued Pork

49、明炉烧鸭 \\ Roast Duck

50、泡菜什锦 \\ Assorted Pickles

51、泡椒凤爪 \\ Chicken Feet with Pickled Peppers

52、皮蛋豆腐 \\ Bean Curd with Preserved Egg

53、青青菜苗 \\ Turnip Sprout

54、乳猪拼盘 \\ Barbecued Suckling Pig

55、珊瑚笋尖 \\ Sweet and Sour Bamboo Shoots

56、爽口西芹 \\ Crispy Celery

57、四宝烤夫 \\ Preserved Bean Curd with Peanuts and Fungus

58、松仁香菇 \\ Black Mushroom with Pine Nuts

59、稣鲫鱼 \\ Crispy Crucian

60、蒜茸海带丝 \\ Sliced Kelp in Garlic Sauce

61、跳水木耳 \\ Black Fungus and Pickled Capsicum

62、铁板酱鲜鱿 \\ Pan Fried Fresh Squid in Soy Sauce

63、拌海螺 \\ Marinated Whelk with Cucumber

64、五彩酱鹅肝 \\ Braised Goose Liver with Wintermelon

65、五香牛肉 \\ Spiced Beef

66、五香熏干 \\ Smoked Bean Curd

67 、五香熏鱼 \\ Smoked Fish

68、五香云豆 \\ Spiced Kidney Bean

69、腌三文鱼 \\ Preserved Marinated Salmon

70、盐